The GRADE Cellars 1236 LINCOLN AVE CALISTOGA, CA 94515 (707) 967-8200
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Food & Wine Magazine named him Winemaker of the Year in 2010. Both Wine Spectator and The Wine Advocate have bestowed multiple 100 point scores on Cabernets made by Thomas over the past decade.
Thomas made his debut at THE GRADE Cellars with our 2012 “Kingly Project” Cabernet Sauvignon which received 99 Pts from Robert Parker and our 2012 Winfield Estate Cabernet Sauvignon with 97 Pts. Since that impressive start we’ve continued our focus on making the best wines possible from our site - and the acclaim has continued as well.
Thomas’ atheleticism sustains him through the stress of harvest. And his Aston Martin Rapide allows him to materialize, never late, at vineyard meetings.
Napa Valley is home to many exceptional winemakers. Then there’s Thomas Rivers Brown.
Thomas joined THE GRADE Cellars at the end of the 2011 harvest and has brought an exciting new palate and keen vineyard perception to our wine program.
Thomas makes our wines at Sundance Ranch in Calistoga along side his own project, Rivers-Marie. When asked what differentiates his many brands, he responds, “I can’t really define it, but I know it when I taste it.” He takes pride in there not being a recognizable trait in his wines - spoken like a true artist. In February 2017 he talked about our site –
Thomas, a native of Sumter, SC, pursued his interest in wine to Napa Valley after college in 1997.
Thomas’ winemaking career began at Turley Wine Cellars where he was assistant wine-maker through 2001.
In addition to his innumerable acco-lades from the press, Thomas may be best known for the Cabernet Sauvignons he has crafted for Schrader Cellars.
“Cabernet-wise, I’m involved with maybe 80 vineyards, and I’d say y’all’s site is at least in the top ten. Just based on wine quality, every year we taste your wines after fermentation and are amazed how good they are.
“I’d be hard pressed to find a site that’s better than y’all’s site, top to bottom. Winfield has a bit of a mini To-Kalon feel in that the different clones taste different, the different blocks taste different, and I can put your three wines in front of ten people and there might be #1’s for all three blocks among those ten people. The quality is incredibly high.”
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