Clone 337 on 101-14 rootstock. Soils are Gravelly Loam.
Spacing is 6 x 8.
Winfield Vineyard is on the sloping bench of alluvial volcanic sediments from Mount Saint Helena and the Vaca Mountain Range. Its vines are planted to 6x8 spacing in seven blocks of distinctive soil types ranging from cobbley to gravelly loams, producing yields of 3 tons per acre. The fruit is crushed at nearby Tamber Bey Vineyards.
Production typically 75-100 cases. Wine is 100% Block 4 fruit “best barrels”. Created exclusively for Wine Club. Blend expresses valley floor loam. Wines aged in 75% new French Oak. First vintage 2015.